Mussels Cooked with Beer

Summary

Yield
Servings
Prep time
30 minutes
Cooking time
30 minutes
Total time
1 hour

Description

Mussels Cooked with Beer

Ingredients

1 oz
green chili (jalepeno or serrano)
5 clv
garlic
2
yellow onion (chopped)
2
beer
1 lb
mussels
6
tomato (diced)
2 bn
cilantro (fresh, chopped)

Instructions

Scrub the mussels under cold running water to remove any mud. Using a sharp knife, cut away the feathery "bears" from the shells. Discard any open mussels that do not shut when tapped sharply with a knife. Rinse again under cold water.

Place the beer, onions, garlic, chili, and tomatoes in a heavy-based pan. Bring to a boil.

Add the mussels and cook, covered, over medium-high heat for about 10 minutes until the shells open. Discard any mussels that do not open.

Ladle into individual bowls and serve sprinkled with fresh cilantro.