Pineapple Salsa

Prep time: 30 minutesCooking time: 30 minutesTotal time: 1 hour

Description

Pineapple Salsa

Ingredients

1
pineapple (diced)
1
red bell pepper (chopped)
1⁄2
green bell pepper (chopped)
1
red onion (diced)
3 bn
cilantro (chopped)
1
papaya (diced)
2
lime juice
1⁄3 c
rice vinegar
3
green onion (chopped)
1
habanero chili (finely minced)
1⁄8 t
cayenne pepper
1 pn
salt
1 pn
black pepper

Instructions

In a large, non-aluminum bowl, combine all the ingredients and adjust seasoning. Refrigerate until ready to serve. This is best the day it is made, but will keep for up to 1 week in the refrigerator.