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Jasmine Mango Rice
Summary
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Description
Jasmine Mango Rice
Ingredients
4 c
jasmine rice 2 bn
green onions 1 T
olive oil 1 pn
salt 1 pn
pepper 1 cn
mangoInstructions
Notes
Preheat oven on BROIL.
Bring 6 cups water to boil in large saucepan on HIGH; add rice. Return to boil. Cover; reduce heat to LOW. Simmer 10 min. Remove pan from heat; let stand 5 min. (Fluff with fork just before serving.)
Arrange green onions on baking sheet; drizzle with basting oil. Broil 4-5 min. Slice into narrow rings; season to taste with salt and pepper.
Toss rice, mango, and onion in serving bowl.
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